Italian Bread Making Day with Ian Heppell from The Bread School & Bakery - Friday 21st August.
Spend a relaxed and enjoyable day learning the art of traditional Italian bread making with expert baker Ian Heppell from The Bread School & Bakery. During this hands-on workshop, you will learn how to make classic ciabatta, focaccia and authentic pizza dough from scratch, gaining the confidence to recreate them at home.
Throughout the day, we will cover the fundamentals of bread making, including understanding flour, yeast, fermentation, kneading techniques and dough handling. You will discover how simple ingredients, time and technique combine to create beautifully flavoured artisan breads.
As part of the experience, you will make your own rich Italian pizza sauce and enjoy freshly baked pizzas for lunch using the doughs made during the workshop.
This course is perfect for beginners as well as enthusiastic home bakers wanting to develop new skills and confidence in artisan bread making. By the end of the day you will leave with a deeper understanding of the bread-making process, recipes to take home, and the skills to continue baking your own Italian breads with confidence.
Equipment and ingredients are provided, and guidance will be given throughout the day in a friendly and supportive environment.
Come along, learn a new skill, meet fellow food lovers and enjoy the wonderful flavours and aromas of authentic Italian baking.
Where
The Community Cookery School at Westbank, The Healthy Living Centre, Farm House Rise, Exminster, EX6 8AT
When
Friday 21st August | 10:00am – 4:00pm
Cost
£75 per person
Places are limited to just 8 adults per workshop, so early booking is highly recommended.
Your booking makes a difference. Every Community Cookery School class helps fund our charitable work, supporting accessible cooking sessions and community programmes for local people. Thank you for helping us create opportunities to learn, connect, and thrive through food.
To Book
Please complete the registration on our website: Italian Bread Making Class - 21 Aug
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Further Information
Please arrive 15 minutes before the start of the workshop to allow time for registration and set-up.
Lunch is included as part of the day, and all ingredients and equipment will be provided.
Please let us know about any dietary requirements when booking and bring a suitable container if you would like to take any bread home with you.
For further information, or to speak to a member of the Community Cookery School team, please call 01392 824752 or email [email protected].