Come along to our cook & eat sessions, using surplus pumpkin and squash with dietician Hannah Walker at St Thomas Library.
Thanks to funding from Hubbub we'll be running one cooking session a month upstairs at the library using surplus produce from St Thomas Community Fridge. These sessions will normally be on the 1st Monday of the month 11am-1pm.
We'll be running cookery demos, cook & eat sessions and shared meals with a variety of guest chefs to show you how to reduce food waste and make the most of any surplus produce in the fridge.